Kitchen Garden Calendar:
JAN / FEB / MAR / APR / MAY / JUN / JUL / AUG / SEP / OCT / NOV / DEC
Eating seasonally | |||
Fruit | Vegetables | Meat | Fish |
Apples (Bramley)
Apricots Blackberries Blueberries Grapes Figs Melon Nectarines Peaches Pears Plums Raspberries Tomatoes |
Artichokes (globe)
Aubergines Beetroot Broad beans Broccoli Butternut squash Carrots Celery Celeriac Courgettes Cucumber Fennel Kale Leeks Pak choi Peas Peppers Potatoes (M.C) Pumpkin Rocket Sweetcorn Watercress |
Duck
Goose Lamb Rabbit Venison
|
Crab
Haddock Mackerel Mussels Pollock Salmon Sardines Scallops Tuna |
- Continue dead-heading faded flowers
- Scatter wood ash or sulphate of potash on your rose beds and mix in
- Prune hardy herbaceous plants
- Remove fading annuals and plant hardy biennual varietys
- If you have fish, start feeding program for autumn
- Plant-out spring flowering bulbs
- Plant evergreen shrubs in the latter part of the month
- Continue to water the garden during dry spells